Indian restaurant · South Indian

Curry Leaf

1318 Worcester St, Natick, MA 01760

$$165 dishes on the menu

The menu runs to 165 dishes, including jalebi and gajar halwa, which we have found on only a few other menus nearby.

Directions Call (508) 643-2000 Order online♡ Save

On their menu

Masala dosa with sambar and chutneys — Masala Dosa

Typical photos of dishes on their menu

Hours

Not listed

Contact

Reviews

We could not confirm recent opening hours. Call (508) 643-2000 before you go.

Idli Chaat
Plain Dosacrispy rice and lentil crepes served with sambhar - spicy lentil broth and fresh coconut chutney
Masala Dosafilled with potatoes and peas crispy rice and lentil crepes served with sambhar - spicy lentil broth and fresh coconut chutney
Chicken Dosafilled with curried chicken crispy rice and lentil crepes served with sambhar - spicy lentil broth and fresh coconut chutney
Idli Sambharsteamed rice flour cakes flavored with curry leaves black peppers and casews served with sambhar and coconut chutney
Uttapamrice crepes topped with chopped onion tomatoes, and cilantro served with sambhar and fresh coconut chutney
Medu Vadarice and lentil dumplings fried and served with sambhar and coconut chutney

Tandoor and grill

Boti Kebab Masala
Chicken Tandoori
Chatpata Murg Tikka
Murg Reshmi Kebab
Ajwaini Tikka
Dalcha Kebab
Seekh Kebab
Boti Kebab
Chatpata Murg Tikkachicken tenders marinated in hung yogurt delicately spiced with coriander ginger and cumin powder and baked in charcoal clay oven tandoor
Bikaneri Kebabpan fried vegetable cutlets made from subtly spiced fresh greens
Curry Leaf Platter with Vegetableour chef's very own special platter consisting or vegetarian or non vegetarian appetizers
Curry Leaf Platter Non Vegetarianour chef's very own special platter consisting or vegetarian or non vegetarian appetizers
Lamb Sali Botia delicious favorite from bombay tender cuts of lamb cooked with fresh ginger ground spices herbs and apricots topped with crisp stewed potatoes
Boti Kebab Masalalean cubes of lamb marinated for 24 hours, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce
Goan Tandoori Shrimp Masalaa zesty marinae BBQ jumbo shrimps tossed with fresh organic tomatoes, musrard and onions
Tandoori Chickenspring chicken marinated in masala and yogurt for 24 hours and baked in the tandoor until tender and juicy
Paneer Tikkagrilled homemade cottage cheese baked on skewers over a glowing charoal flame
Barra Kebabtender lamb chops marinated for three days then grilled on skewers an exceptional recipe from the peshawar region of Pakistan
Methi Mahai Tikkafillet of haddock fish steeped in homemade yogurt cashew paste, fenugreek seasoning grilled in charcoal day oven tandoor
Boti Kebablean squares of lamb marinated 24 hours in yogurt and delicately spiced
Seekh Kebab Avadhdelicately seasoned tender minced lamb, mixed fresh ground spices
Curry Leaf Kebab Platterchef's combination of various kebabs on a sizzler

Chicken

Chicken Curry
Chicken Korma
Chicken Vindaloo
Chicken Adraki
Chicken Saag
Murg Chutneywala
Chicken Dopaiza
Chicken Tikka Masala
Methi Chicken
Kaathi Roll with Chicken Kaathi Rollthin Indian handmade bread wrapped around charcoal grilled chicken tikka or sauteed homemade cheese with sauteed onions tomatoes and our own blend of spices
Murg Chutneywalachicken cooked with mango chutney and sauce tempura with fresh coriander ginger and curry leaves
Coondapur Currychicken cooked in coconut sauce tempura with curry leaves potatoes and red chillies
Chicken Lababdar Tikka Masalatandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce
Murg Adrakichicken pieces thoroughly spiced with ginger fresh coriander and a touch of white wine a tasty combination
Murg Kormaboneless pieces of chicken cooked in a rich almond and cream sauce
Murg Saagtender pieces of chicken breast spiced and cooked with fresh spinach
Murg Vindaloored chilli vinegar marinated chicken stewed with potatoes from southern India very spicy

Lamb and goat

Chicken Keema
Rogan Josh
Lamb Korma
Lamb Saag
Lamb Vindaloo
Keema Lamb
Kadai Gosht Masala
Lamb Achari
Lamb Rogan Josha kashmiri delight tender pieces of lamb spiced with fresh ginger onions fresh herbs and a touch of garlic and yogurt
Achari Lambmutton - goat - chops delicately spiced and cooked with gram flour and mango pickled spices
Lamb Vindaloored chili vinegar marinated lamb stew with potatoes from southern India very spicy
Palak Lambtender pieces of lamb cooked with lightly spiced fresh spinah
Kadai Gosht Masalalamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves

Seafood

Goan Shrimp Masala
Shrimp Curry
Shrimp Saag
Shrimp Kurkurilarge shrimp dipped in a chickpea batter, coated with sesame seeds and fried until golden brown
Chingari Malaishrimp cooked in a mild coconut and tomato sauce tempered with curry leaves carrots ginger and raisins
Fish Moileehaddock fillet tempered with curry leaves cumin powder dry red chilies cooked in chef's own special sauce
Seafood Masalaa combination of lobster shrimps and scallops prepared in a special tangy masala sauce
Shrimp Palakspicy jumboo shrimps cooked with lightly spiced fresh pureed spinach
Lemon Fish Curryhaddock marinated in lemon juice finished in a subtly spiced curry saue with whole black peppercons
Malai Shrimpmildly spiced shrimp pieces baked on a skewer over slow charcoal fire

Vegetarian and paneer

Dum Aloo
Aloo Gobhi
Achari Aloo
Methi Aloo
Daal E Bahar
Mattar Aloo
Daal Makhani
Saag Paneer
Saag Mushroom
Malai Kofta
Bhindi Dopiaza
Tava Paneer
Paneer Bhujia
Kaathi Roll with Paneer Kaathi Rollthin Indian handmade bread wrapped around charcoal grilled chicken tikka or sauteed homemade cheese with sauteed onions tomatoes and our own blend of spices
Aloo Dumbaby potatoes cooked in a typical kashmiri gravy laced with fennel seeds
Daal e Baharlentils slow cooked in chef's own blend of herbs and spices
Sindhi Besan Ki Kadiokra potatoes, carrots and eggplant cooked in gram flour and yogurt puree fresh mint curry leaves and red chilies
Kadi Paneer Makhanihomemade cheese cooked with bell peppers onions tomatoes and freshly ground spices in an authentic copper kadai
Bhindi Do Piazafresh okra delicately spiced and cooked with diced onions and tomatoes
Gobhi Alooan ensemble of double florets - cauliflower - and baby potatoes cooked in a fresh blend of spices
Masala Paneer Palakhomemade cheese tossed with spinach masala and a touch of garlic
Dhaba Daalrich and buttery split black lentils everyone's favorite
Kofta Curry Malaicheese and vegetable croquettes cooked in a light vegetable sauce
Chana Punjabichickpeas gently cooked with onions, herbs and tomatoes
Achari Alooroasted baby potatoes laced with mustard pickles renowned in central India
Baigan Bharthawhole eggplant smoked over charcoal and sesame with herbs and spices
Navratan Kormanine selected vegetables with nuts and fruit cooked in a cream sauce
Khattay Meethay Baigana delectable vegetarian entree of eggplant fingers stewed in a tomato sauce enhanced with fenugreek and mushtard seeds from the state of kerala
Methi Maachsole fillet marinated in yogurt, garlic ginger turmeric powder, then cooked with fenugreek

Biryani and rice

Rice Pulao
Vegetable Biryani
Chicken Biryani
Lamb Biryani
Saffron Rice
Lemon Ricebasmati rice sauteed with mustard seeds, cashews with a splash of lemon
Kashmiri Pulaobasmati rie cooked with fruits, nuts and vegetables
Biryani Vegetablean aromatic blend of fragrant Indian basmati rice with flavored spices and herbs
Chiken Biryaniour chef's very own special platter consisting or vegetarian or non vegetarian appetizers
Lamb Biryaniour chef's very own special platter consisting or vegetarian or non vegetarian appetizers
Shrimp BiryaniDakshins Se - South Indian Specialties

Indo-Chinese

Breads

Rogini Naan
PapadamRoti or Rotian - Hot Breads
Tandoori Rotiwhole wheat baked bread with no oil
Rogini Naancrisp baked leavened buttered bread
Aloo Naanleavened bread stuffed with seasoned mashed potatoes
Chicken Naanleavened bread stuffed with diced chicken herbs and spices
Garlic Naanleavened bread with a touch of garlic and fresh coriander
Family Naana family size naan topped with almond poppy and cantaloupe seeds
Stuffed Kulchanaan stuffed with lightly spiced homemade cheese and onions
Tabaahi Naanfor the brave at heart soft leavened bread stuffed with hot green chillies and spices
Lachha Parathalayered whole wheat bread
Missi Rotiflat bread made from chickpea flour
Mini Parathawhole wheat bread topped with dry mint
Peshawari Naanleavened bread stuffed with cashew raisins and topped with dry coconut
Bread Basketan assortment of our special breads rogini naan garlic naan, mint paratha
Pooriwhole wheat deep fried puffed bread

Sides and extras

Desserts

Gulab Jamun
Badami Kheer
Ras Malai
Gajar Ka Halwa
Gulab Jamunhot cream dumplings dipped in rose water syrup
Gulab Jamun and Rabrihot cream dumplings dipped in rose water syrup topped with sweetened reduced milk
Ice Creamginger, pistachio, mango, vanilla or coconut
Kulfisaffron flavored ice cream flavored with cadamom
Badami Kheerchilled homemade rice pudding, flavored with cardamom, almonds and raisins
Jalebi and Rabrifried sweet swiri made sugar chickpea flour, topped with sweetened redued milk
Ras Malaihomemade cheese soaked in cardamom flavored sweetened milk

Drinks

Overview

165 dishes on the menu we read, about 99 of them without meat or seafood
Price: $$ (moderate)

Dishes you can get here

Idli

Tandoori Chicken

Veg Biryani

Curry LeafNatick

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Masala Dosa · Idli · Chicken Biryani · Veg Biryani

What stands out here

Bigger means fewer Boston places make it. Tap a dish to compare places.

Location

1318 Worcester St, Natick, MA 01760 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Curry Leaf?

Curry Leaf is at 1318 Worcester St, Natick, MA 01760. Phone: 5086432000.

Does Curry Leaf have vegetarian options?

Yes. About 99 of the 165 dishes on the menu we read have no meat or seafood, for example Vegetable Samosa, Onion Bhaji, Aloo Tikki and Papri Chaat.

What dishes does Curry Leaf serve?

Their menu includes Aloo Tikki, Bhindi Masala, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala, Chilli Chicken, Dosa, Fish Curry, Gajar Halwa and Garlic Naan.

How expensive is Curry Leaf?

It is in our $$ price range (moderate).

Nearby Indian food

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More south indian places

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Curry Leaf

Menu

Starters

Chaat and street food

Soups and salads