Indian restaurant

The Mela Restaurant Birmingham

103A High St, Birmingham B17 9NR

The menu runs to 100 dishes, including paneer butter masala and chilli paneer, which we have found on only a few other menus nearby.

Directions Call 01214 284499 Order online♡ Save

On their menu

Chilli paneer tossed with onions and peppers — Chilli Paneer

Butter chicken in a copper bowl with naan — Butter Chicken

Typical photos of dishes on their menu

Hours

Not listed

Call to check

Contact

01214 284499

Website · Menu online

Reviews

Google reviews

Diners here

Chips(G)
Onion Bhaji
Samosa (St)Sauteed potatoes and peas stuffed in a thin pastry and deep fried, served with fresh tamarind sauce. Contains Vegetarian, Gluten and Dairy
Onion Bhaji (St)Traditional Indian snack. Crispy onions and potatoes mixed with gram flour, then deep fried. Contains Vegetarian
Vegetable Pakora (St)Mix veg coated in spicy batter, deep fried.
Chingree Bhaji (St)(Prawn Puree) Prawns cooked with onions, garlic and mild spices served in a puree. Contains Gluten and Fish
Fish Pakora (St)Coated in spicy batter then deep fried
Chips
Masala Chips

Soups and salads

Tandoor and grill

Seekh Kabab
Adraki Lamb Chops
Salmon Dill Tikka
Tandoori Chicken
Chicken Tikka (St)Marinated boneless morsels of chicken. Grilled to perfection in a clay oven. Contains Dairy. Healthy Option
Tandoori Chicken (St)Tandoori chicken marinated in saffron. Then grilled in a clay oven, served on the bone and infused with twist of spices. Contains Dairy
SeekhSpiced minced lamb infused with coriander, aromatic ground spices and fresh herbs then chargrilled in tandoor. Contains Eggs
Adraki Lamb Chops (St)Tender lamb chops infused with ginger and aromatic tandoori spices. Served with spicy potato mash. Contains Dairy, Mustard and Gluten
Tandoori King Prawn (St)Marinated juicy king prawn flavoured with garlic and cooked over charcoal, served with spicy potato. Contains Dairy and Fish. Crustaceans
Chicken Tikka MainFresh lean chicken marinated, spiced with fresh herbs and spices. Skewered and roasted in clay oven. Contains Dairy.
Mela Mixed Grill MainTandoori chicken, hariyali chicken, chicken tikkha,sheek kebab, lamb chops. Served with plain naan. Contains Vegetarian, Mustard, Gluten, Eggs and Dairy.
Tandoori King Prawn MainMarinated juicy king prawn flavoured with garlic and cooked over charcoal, served with spicy potato. Contains Dairy, Fish and Crustaceans
Vegetarian Mela Platter(per person) Paneer Tikki, Onion Bhaji, Hara Bara Kebab and Somosa. Contains Gluten, Dairy and Vegetarian
Mix Platter(per person) Chicken Tikka, Hariyali Chicken, Kebab and Adraki Lamb Chop. Contains Mustard and Dairy
Chicken Tikka MassalaContains Dairy,Nuts,Soya and Ghee Base. Very Mild
Chicken Tikka

Chicken

Hariyali Chicken
Chicken Shashlik
Hariyali Chicken (St)Boneless chicken pieces are marinated in the mixer of curd, spinach, mint leaves, coriander and white ground white pepper.Cooked in a clay oven.Contains Dairy.
Chicken Shashlik (St)Marinated chicken cooked on charcoal with tomatoes, onions and bell peppers. Contains Dairy
Chicken Pathia Puree (St)Chicken cooked in a thick spicy sauce with fresh tomatoes and flavoured with green herbs, served with a puffy bread.
Aloo Achar Chicken (St)Fillet of spring chicken diced and cooked in aromatic blend of lime pickle, fennel seeds and baby potatoes, a rich starter.
Hariyali Chicken MainFillets of chicken marinated with white pepper, Greek yoghurt,fresh mints and spinach cooked in the grill oven. Contains Dairy
Butter ChickenIts origin can trace back to Delhi during Mughal rule. Grilled chicken cubes cooked with coconut milk, fresh cream, a host of spices and generous helping of but

Lamb and goat

Lamb Shatkora
NargisBoiled egg spiced with lamb mince, deep fried and covered with omelette on top.
Dhall GoshtOne of our chef’s favourite, tender lamb cooked with chana dhall (lentils), blend of aromatic spices and herbs. This recipe creates a perfect hearty Indianinspi
Railway Lamb CurryTender lamb cooked to perfection with bay leaves, cloves, cinnamon, cumin and potatoes. This dish goes back to the time of the British Raj. Hot
Jungli Laal MaasFamous lamb delicacy, popular amongst highway roadside restaurants in Rajasthan. Cooked in thick gravy sauce with deggi mirch and fresh red chilies. Very Hot
Rara GosthMela's very own way of cooking lamb mince together with tender pieces of lamb in fresh tomato, onion, and chef's blend of special spices. Garnished with diced o
Keema Peas Balti
Murghi MassalamMela's very own way of cooking lamb mince together with cubes of chicken in fresh tomato, onion, boiled egg and chef's blend of special spices.
Keema

Seafood

Salmon Dill Tikka (St)Cubes of Scottish salmon marinated in a special blend of spices, flavoured with fresh dill. Cooked in tandoor. Contains Dairy and Fish
King Prawn Sag Puree (St)King prawns cooked in a thick spicy sauce with fresh tomatoes, spinach and flavoured with green herbs, served with puffy bread.
Malangi King Prawn (St)Juicy king prawns tossed with caramelised onions and garlic in a creamy saffron sauce.
Salmon Dill Tikka MainA true delicacy, beautifully succulent pieces of Scottish salmon infused with fenugreek and dill leaves, served with steamed broccoli tossed in chilli flakes. C
King Prawn
Prawn

Vegetarian and paneer

Biryani and rice

Indo-Chinese

Breads

Sides and extras

Overview

100 dishes on the menu we read, about 53 of them without meat or seafood
Vegan options

Dishes you can get here

Kadai

Tandoori Chicken

Korma

The Mela Restaurant BirminghamBirmingham

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Butter Chicken · Tandoori Chicken · Seekh Kebab · Kadai

What stands out here

Bigger means fewer West Midlands places make it. Tap a dish to compare places.

Samosa Paneer Butter Masala Naan Butter Chicken Lamb Rogan Josh Paratha Chilli Chicken Kadai Seekh Kebab Chicken Tikka Bhindi Masala Tandoori Chicken Chana Masala Saag Paneer Roti Chilli Paneer Korma

Location

103A High St, Birmingham B17 9NR · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is The Mela Restaurant Birmingham?

The Mela Restaurant Birmingham is at 103A High St, Birmingham B17 9NR. Phone: +441214284499.

Does The Mela Restaurant Birmingham have vegetarian options?

Yes. About 53 of the 100 dishes on the menu we read have no meat or seafood, for example Indian Cuisine, Mixed Pickle, Mango Chutney and Chili Pickle.

What dishes does The Mela Restaurant Birmingham serve?

Their menu includes Bhindi Masala, Butter Chicken, Chana Masala, Chicken Tikka, Chilli Chicken, Chilli Paneer, Kadai, Korma, Lamb Rogan Josh and Naan.

Nearby Indian food

Dish photo: Chicken Tikka Masala♡ SaveCardamom Restaurant150 High Street, Birmingham, UK · 0.0 miRestaurantHours not confirmed Dish photo: Chicken Biryani♡ SaveHarborne Tandoori Restaurant10 South Street, Birmingham, UK · 0.1 miRestaurantNorth Indian and PunjabiFull menu Dish photo: Samosa♡ SaveGurbani Sweets181 HIGH STREET, BIRMINGHAM, UK · 0.1 miSweets and bakeryHours not confirmed Dish photo: Seekh Kebab♡ SaveRaja Monkey Harborne42-44 High St, Birmingham, UK · 0.2 miRestaurantHours not confirmed Dish photo: Chicken Tikka Masala♡ SaveBhooka Club - All Day IndianParkgate, Birmingham, UK · 0.2 miRestaurantHours not confirmed Dish photo: Tandoori Chicken♡ SaveCardamom of Harborne350 High St, Birmingham, UK · 0.4 miRestaurantFull menu

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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