About Puri
Puri is a small, round bread of whole wheat dough that puffs up into a ball when it is deep fried. It is eaten for breakfast and at festivals across India.
Regional versions
Puri bhaji pairs it with a potato curry, chole puri with chickpeas, and in Gujarat masala puri is flavored with spices. Bedmi puri from Uttar Pradesh has lentils in the dough.
What to order with it
Eat it hot, straight away, with potato curry or chole.
On the menu: 1 place
Papakura
Usually served: 18 more
We have not seen these menus yet, but places like these normally make Puri. Call to check.
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
Missing a place, a dish or a closure? Tell us and we will fix it.
Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).