Indian restaurant · Mumbai and street food
planet Bombay
619 Edgewood Avenue Northeast, Atlanta, GA 30312
The menu runs to 220 dishes, including thali and gobi Manchurian, which we have found on only a few other menus nearby.
Thali
Gobi Manchurian
Chilli Chicken
Paneer Butter Masala
Goat Curry
Samosa Chaat
Hours
Not listed
Call to checkReviewsDiners here
We could not confirm recent opening hours. Call (404) 688-0005 before you go.
Menu
220 dishes from their online ordering listing (see the original), sorted by type. Dishes and prices change, so check with them.
Starters 26Chaat and street food 2Soups and salads 3Tandoor and grill 5Chicken 15Lamb and goat 20Seafood 19Vegetarian and paneer 29Biryani and rice 57Indo-Chinese 24Thalis and combos 2Breads 9Sides and extras 4Drinks 1
Starters
- Chicken 65Chicken 65 is a spicy, deep-fried chicken dish originating from South India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed
- Vegetable SamosasVeganTriangular puffed pastry stuffed with mashed potatoes, green peas, carrots & mildly spiced herbs.
- Chicken SamosasTriangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn, and potatoes.
- Gobi 65VeganGobi 65 is a spicy, deep-fried cauliflower dish originating from South India. Cauliflower marinated with garlic & ginger, then stir-fried and slightly sautéed w
- Onion PakorasVeganFresh sliced onion fritters prepared with chick-pea flour, whole coriander, onions, and other spices.
- Chaana Bhaji AppetizerVeganSautéed chickpeas with grilled onion, ginger, roasted garlic, cubed tomatoes, and herbs.
- Eggplants CutletsVeganBreaded eggplant and deep-fried. Served with sauce.
- French FriesVegan
- Chicken PakorasDeep-fried chicken tenders serve with mango-mint sauce.
- Shrimp 65Shrimp 65 is a spicy, deep-fried shrimp dish originating from South India. Shrimp marinated with garlic & ginger, then stir-fried and slightly sautéed with gree
- Tandoori Hot WingsBaked wings mixed with special spicy tandoori sauce. Jumbo wings served with blue cheese or ranch or sriracha ranch, carrots & celery.
- Spicy Mango WingsJumbo wings served with blue cheese or ranch or sriracha ranch, carrots & celery.
- Curry Hot WingsDeep-fried wings mixed with special spicy curry sauce. Jumbo wings served with blue cheese or ranch or sriracha ranch, carrots & celery.
- Lemon Pepper WingsJumbo wings served with blue cheese or ranch or siracha ranch, carrots & celery.
- Habanero Buffalo WingsJumbo wings served with blue cheese or ranch or sriracha ranch, carrots & celery.
- Old Country BBQ WingsJumbo wings served with blue cheese or ranch or siracha ranch, carrots & celery.
- Cajun Masalla WingsJumbo wings served with blue cheese or ranch or sriracha ranch, carrots & celery.
- Jadoo Teriyaki WingsJumbo wings served with blue cheese or ranch or sriracha ranch, carrots & celery.
- Sweet & Sour Tamarind WingsJumbo wings served with blue cheese or ranch or sriracha ranch, carrots & celery.
- Eggplant BhajiVeganEggplant cooked with garlic, onion, tomatoes, bell peppers, and chef’s blend of herbs and spices. Served with basmati polao rice.
- Okra BhajiVeganFresh sliced ‘bhindi’ (okra) sautéed with ginger, garlic, tomatoes, grilled onion, and other spices. Served with basmati polao rice.
- Mushroom BhajiVeganFresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with basmati polao rice.
- Saag BhajiVeganChopped spinach cooked with roasted garlic, onion, tomatoes, and chef’s special blend of herbs. Served with basmati polao rice.
- Chicken Nuggets with FriesCrispy nuggets paired with golden fries, a classic favorite.
- French FriesCrispy golden strips of deliciousness served hot and seasoned to perfection.
- Chicken Tenders with FriesCrispy chicken tenders served with golden, seasoned fries.
Chaat and street food
- Samosa ChaatVegetable pastry cut into pieces and served with spicy vatana beans and topping with sauces.
- Chicken Tikki WingsBaked wings with tandoori spices. Jumbo wings served with blue cheese or ranch or sriracha ranch, carrots & celery.
Soups and salads
- Mushroom Soup16 oz cup. Mushrooms cooked with coconut milk and Indian herbs.
- Mulligatawny SoupVegan16 oz cup. Lentils cooked with celery, carrots, onions, with mild spices.
- Coconut Soup16 oz cup. Coconut milk cooked with methi leaves (fenugreek) and medium spices.
Tandoor and grill
- Paneer Tikka MassalaMarinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, and chef’s special saffron-colore
- Chicken TikkaChicken breasts marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'. Served with basmati polao rice.
- Lamb TikkaLamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'. Served with basmati polao rice.
- Lamb Shis KababMinced lamb spiced with ginger, herbs, and onions, and grilled with bell peppers & grilled onion. Served with basmati polao rice.
- Chicken Tandoori Pizza
Chicken
- Chicken Tikka MasalaBoneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew pas
- Butter ChickenChicken dark meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef’s special spices, gar
- Mughlai ChickenChicken slices marinated in yogurt, garlic, ginger, and Chef’s special spices & cooked in creamy sauce with mixed fruits. Served with basmati polao rice.
- Sweet & Sour Mango ChickenChicken cooked with mangoes in a sweet and sour curry sauce. Served with basmati polao rice.
- Chicken CurryIndia’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.
- Chicken VindalooSlightly spicy. Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.
- Chicken SaagCooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice. Served with basmati polao rice.
- Chicken KormaTraditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati polao rice.
- Chicken KoraiBangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (korai). Served with basmati polao rice.
- Chicken PaasandaCooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
- Chicken Malai CurryCooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati polao rice.
- Chicken SabjeeEast Indian Spicy masala sauce with dice onions green pepper and tomatoes, garnished with cilantro
- Chicken BhoonaEast India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati polao rice.
- Chicken Daal GostPrepared with lentils (daal) in medium curry sauce. Served with basmati polao rice.
- Chicken TondooriChicken leg quarters marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'. Served with basmati polao rice.
Lamb and goat
- Lamb Tikka MasalaLamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our chef’s spe
- Goat AchaarGoat on-the-bone cooked in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro. Served with basmati polao rice.
- Lamb AchaarLamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro. Served with basmati polao rice.
- Lamb VindalooSlightly spicy. Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.
- Lamb BhoonaEast India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati polao rice.
- Lamb Malai CurryCooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati polao rice.
- Lamb SaagCooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice. Served with basmati polao rice.
- Lamb Daal GostPrepared with lentils (daal) in medium curry sauce. Served with basmati polao rice.
- Lamb PaasandaCooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut. Served with basmati polao rice.
- Lamb SabjeeLamb with mixed vegetables with medium spice curry sauce
- Spicy Lamb MasalaEast Indian Spicy masala sauce with dice onions green pepper and tomatoes, garnished with cilantro
- Lamb CurryIndia’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.
- Lamb KormaTraditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati polao rice.
- Goat CurryIndia’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.
- Goat KormaTraditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.\ Bangladeshi recipe with onion, bell pepper, garlic, &
- Goat PaasandaCooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut. Served with basmati polao rice.
- Goat Malai CurryCooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati polao rice.
- Goat BhoonaEast India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati polao rice.
- Goat VindalooSlightly spicy. Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.
- Ground Lamb Pizza
Seafood
- Coconut Battered Butterfly Shrimp
- Shrimp Tikka MasalaPeeled shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our c
- Shrimp Malai CurryCooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
- Shrimp CurryIndia’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.
- Shrimp VindalooSlightly spicy. Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.
- Shrimp SaagCooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice. Served with basmati polao rice.
- Shrimp PaasandaCooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut. Served with basmati polao rice.
- Shrimp BhoonaEast India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati polao rice.
- Shrimp KormaTraditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati polao rice.
- Salmon CurryIndia’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.
- Salmon Malai CurryCooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati polao rice.
- Salmon BhoonaEast India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati polao rice.
- Salmon VindalooSlightly spicy. Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.
- Salmon KormaTraditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati polao rice.
- Tilapia BhoonaEast India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati polao rice.
- Tilapia VindalooSlightly spicy. Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.
- Tilapia CurryIndia’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.
- Tilapia Malai CurryCooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati polao rice.
- Shrimp TondooriPeeled shrimp marinated in special sauce made with yogurt, lemon juice, grilled in 'tandoori oven'. Served with basmati polao rice.
Vegetarian and paneer
- Fried MushroomVeganBreaded mushroom and deep-fried. Served with ranch sauce.
- Vegetable Spring RollsVegan
- Saag PaneerChopped spinach prepared in a delightfully light cream sauce with cubed ‘ponir’ (cheese). Served with basmati polao rice.
- Tarka DaalVegan‘Masoor daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with basmati polao rice.
- Vegetable KormaMixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs. Served with basmati polao rice.
- Aloo GobiVeganCauliflower florets and potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. Served with basmati polao rice.
- Saag AlooVeganChopped spinach and ‘aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes. Served with basmati polao rice.
- Mixed Vegetable CurryVeganAssorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chickpeas, etc. Served with basmati polao rice.
- Cauliflower MakhaniCauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced ‘tandoori sauce’. Served with basmati polao rice.
- Paneer MakhaniMarinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mathe( fenugreek ) leaves, creamy tomato sauce, and c
- Paneer Malai CurryEast-West Bengal's favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and planet Bombay secret spices. Serv
- Vegetable MakhaniMixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves (fenugreek). Served with basmati polao rice.
- Aloo DaalVegan‘Masoor daal’ (lentils) and ‘aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with basmati polao rice.
- Aloo BegoonVeganPotatoes with skinless pureed roasted ‘begoon’ (eggplant) with garlic, onion, tomatoes, and chef’s special blend of spices. Served with basmati polao rice.
- Mushroom SaagVeganSliced mushroom and chopped spinach cooked with garlic, onion, tomatoes, and special blend of herbs. Served with basmati polao rice.
- Aloo MutorVeganGreen peas & ‘aloo’ (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin. Served with basmati polao rice.
- Tofu & Chick-Peas MasalaVeganChickpeas cooked with tofu and onions in a light masala sauce. Served with basmati polao rice.
- Tofu VindalooVeganSouth Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions, and cilantro. Served with basmati polao rice.
- Tofu Malai CurryEast and West Bengal's favorite coconut-based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste, and chef’s special spi
- Tofu AchariVeganTofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes, and cilantro. Served with basmati polao rice.
- Tofu Tikka MasalaTofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our chef’s spec
- Tofu EggplantVeganTofu cooked with eggplant, tomatoes, green peppers, onions, cilantro, and ‘methi leaves’ (fenugreek). Served with basmati polao rice.
- Gobi TondooriVeganCauliflower marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'. Served with basmati polao rice.
- Aloo TondooriVeganPotato cubes (aloo) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'. Served with basmati polao rice.
- Tofu TondooriVeganFirm tofu cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'. Served with basmati polao rice.
- Vegetables PizzaA crispy crust topped with a medley of vegetables including broccoli, zucchini, carrots, and bell peppers, complemented by a blend of melted cheeses and rich to
- Saag Paneer Pizza
- Aloo PorataVeganHand-rolled flatbread stuffed with mashed potatoes and fried with butter in a skillet.
- Sweet Potatoes TotsCrispy, bite-sized sweet potato tots with a golden-brown exterior and tender interior.
Biryani and rice
- Basmati RiceVeganLong-grain basmati rice with a hint of saffron, offering a fragrant and fluffy texture.
- Peas PolaoVeganBasmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter. Served with basmati polao rice.
- Brown RiceVegan
- Peas PolaoVeganBasmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter. Served with basmati polao rice.
- Basmati RiceVeganLong, fluffy basmati rice garnished with a sprinkle of saffron strands.
- Brown RiceVegan
- Basmati RiceVeganAromatic basmati rice garnished with saffron threads, providing a fragrant and delicate flavor.
- Peas PolaoVeganBasmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter. Served with basmati polao rice.
- Brown RiceVegan
- Basmati RiceVeganFluffy basmati rice garnished with a touch of saffron.
- Peas PolaoVeganBasmati rice dish with green peas, cubed carrots, and grilled onions, prepared with fortified butter. Served with basmati polao rice.
- Brown RiceVegan
- Peas PolaoVeganBasmati rice dish with green peas, cubed carrots, and grilled onions, prepared with fortified butter. Served with basmati polao rice.
- Basmati RiceVeganLong-grain basmati rice garnished with delicate saffron threads.
- Brown RiceVegan
- Peas PolaoVeganBasmati rice dish with green peas, cubed carrots, and grilled onions, prepared with fortified butter. Served with basmati polao rice.
- Basmati RiceVeganFluffy basmati rice garnished with a touch of saffron.
- Brown RiceVegan
- Peas PolaoVeganBasmati rice dish with green peas, cubed carrots, and grilled onions, prepared with fortified butter. Served with basmati polao rice.
- Basmati RiceVeganFragrant basmati rice, garnished with a hint of saffron.
- Brown RiceVegan
- Peas PolaoVeganBasmati rice dish with green peas, cubed carrots, and grilled onions, prepared with fortified butter. Served with basmati polao rice.
- Basmati RiceVeganFluffy basmati rice garnished with a hint of saffron.
- Brown RiceVegan
- Peas PolaoVeganBasmati rice dish with green peas, cubed carrots, and grilled onions, prepared with fortified butter. Served with basmati polao rice.
- Basmati RiceVeganFluffy basmati rice garnished with saffron threads.
- Brown RiceVegan
- Oxtail BhoonaEast India's favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati polao rice.
- Oxtail VindalooSlightly spicy. Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.
- Basmati RiceVeganFragrant basmati rice garnished with a hint of orange zest.
- Oxtail KormaTraditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati polao rice.
- Peas PolaoVeganBasmati rice dish with green peas, cubed carrots, and grilled onions, prepared with fortified butter. Served with basmati polao rice.
- Brown RiceVegan
- Oxtail CurryIndia’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.
- Oxtail Malai CurryCooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati polao rice.
- Chaana MasalaVeganSautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with basmati polao rice.
- Mutor Ponir MakhaniGreen peas and homemade ‘ponir’ (cheese) prepared in chef’s special masala sauce with ‘methi leaves’. Served with basmati polao rice.
- Mutor PonirGreen peas and homemade ‘ponir’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves'. Served with basmati polao rice.
- Ponir Korma'Ponir’ (homemade cheese) cooked in a light yellow cream sauce with chef’s special selection of herbs. Served with basmati polao rice.
- Peas PolaoVeganBasmati rice dish with green peas, cubed carrots, and grilled onions, prepared with fortified butter. Served with basmati polao rice.
- Basmati RiceVeganFluffy basmati rice garnished with a hint of saffron.
- Brown RiceVegan
- Chaana SaggVeganSautéed chickpeas (garbanzo beans) with spinach & grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with basmati polao rice.
- Basmati RiceVeganFluffy basmati rice garnished with delicate saffron threads.
- Peas PolaoVeganBasmati rice dish with green peas, cubed carrots, and grilled onions, prepared with fortified butter. Served with basmati polao rice.
- Brown RiceVegan
- Basmati RiceVeganLong-grain basmati rice garnished with saffron threads.
- Peas PolaoVeganBasmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter. Served with basmati polao rice.
- Brown RiceVegan
- Kashmiri RiceVeganBasmati rice dish with sweet mixed dried fruits. Cooked with soy sauce, garlic, onions, and Indo-Chinese mild spices.
- Peas PolaoVeganBasmati rice dish with green peas, cubed carrots, and grilled onions, prepared with fortified butter. Cooked with soy sauce, garlic, onions, and Indo-Chinese mi
- Goat BiriyaniCooked with East Bengal special kali jeera rice and special Bombay biryani spices. Served with complimentary raita.
- Lamb BiriyaniCooked with East Bengal special kali jeera rice and special Bombay biryani spices. Served with complimentary raita.
- Vegetable BiriyaniVeganCooked with East Bengal special kali jeera rice and special Bombay biryani spices. Served with complimentary raita.
- Chicken BiriyaniCooked with East Bengal special kali jeera rice and special Bombay biryani spices. Served with complimentary raita.
- Chicken 65 BiriyaniSpecialty biriyani with seasoned chicken 65. Slightly spicy. Cooked with East Bengal special kali jeera rice and special Bombay biryani spices. Served with comp
- Shrimp BiriyaniCooked with East Bengal special kali jeera rice and special Bombay biryani spices. Served with complimentary raita.
Indo-Chinese
- Spicy Honey WingsJumbo wings served with blue cheese or ranch or sriracha ranch, carrots & celery.
- Jadoo Hot Sweet Chili WingsJumbo wings served with blue cheese or ranch or sriracha ranch, carrots & celery.
- Chili ChickenChicken stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese chili sauce and spices. Served wi
- Manchurian ChickenChicken stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices. Serve
- Manchurian TilapiaTilapia stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese manchurian sauce and spices. Serv
- Chili ShrimpPeeled shrimp stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese chili sauce and spices.
- Manchurian ShrimpPeeled shrimp stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.
- Chili GobiVeganCauliflower stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices. Served
- Gobi ManchurianVeganCauliflower stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese manchurian sauce and spices.
- Chili PonirCheese stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese chili sauce and spices. Served wit
- Tofu ManchurianVeganTofu stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices. Served w
- Mixed Vegetable ManchurianVeganMixed vegetable stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese manchurian sauce and spic
- Mixed Vegetable ChiliVeganMixed vegetable stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices. Se
- Tofu ChiliVeganTofu stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices. Served with b
- Ponir ManchurianCheese stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Manchurian sauce and spices. Serve
- Vegetable Fried RiceVeganCooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
- Shrimp Fried RiceCooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
- Chicken Fried RiceCooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
- Garlic Fried RiceVeganCooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
- Lemon Fried RiceVeganCooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
- Mushroom Fried RiceVeganCooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
- Sweet & Sour Tamarind Fried RiceVeganCooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
- Spinach Fried RiceVeganCooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
- Egg Fried RiceCooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Thalis and combos
- Vegetable ComboTwo pieces of onion bhajee(vegan), mixed vegetables curry(vegan), tarka daal (vegan), saag paneer(not vegan), or (saag aloo-vegan) rice, nan (not vegan), raita(
- Meat ComboTwo pieces of onion bhajee, chicken tikka massala, lamb curry, sagg paneer, rice, nan, raita and dessert.
Breads
- Shrimp PooriFluffy hand-rolled deep-fried poori bread stuffed with shrimp in creamy coconut based sauce.
- PapadamCrispy thin lentils flat bread.
- Garlic NaanNaan bread topped with minced garlic.
- NaanUnleavened white flour hand-rolled flatbread fresh-baked in ‘tandoori clay oven’ with a touch of butter.
- Cheese NaanNaan bread stuffed with mozzarella cheese.
- Peshwari NaanNaan bread with mixed dried fruit.
- Bullet NaanNaan bread stuffed with chopped green chili and chopped cilantro.
- ChapatiVeganSoft hand-rolled flatbread baked on the skillet.
- Nan Cheese Pizza
Sides and extras
- Yogurt-Cucumber Raita
- Spicy Mango Pickle
- Green Mint Sauce
- Tamarind Sauce
Drinks
- Ponir TondooriPonir cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'. Served with basmati polao rice.
4 more items we could not sort
- Cheese PizzaClassic combination of melted mozzarella cheese on a savory crust.
- PorataVeganHand-rolled flatbread fried with butter in a skillet.
- Macaroni with Cheese
- Macaroni & Cheese Bites
Overview
- 220 dishes on the menu we read, about 129 of them without meat or seafood
- Price: $$ (moderate)
- Vegan options
Dishes you can get here
Butter Chicken
Chicken Tikka Masala
Vindaloo
planet BombayAtlanta
From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Butter Chicken · Chicken Tikka Masala · Paneer Tikka · Vindaloo
What stands out here
Bigger means fewer Atlanta places make it. Tap a dish to compare places.
Location
619 Edgewood Avenue Northeast, Atlanta, GA 30312 · Get directions
What diners say
Tips from diners
No tips yet. What should people order here?
Questions people ask
Where is planet Bombay?
planet Bombay is at 619 Edgewood Avenue Northeast, Atlanta, GA 30312. Phone: +14046880005.
Does planet Bombay have vegetarian options?
Yes. About 129 of the 220 dishes on the menu we read have no meat or seafood, for example Vegetable Samosas (Vegan), Gobi 65 (Vegan), Onion Pakoras (Vegan) and Chaana Bhaji Appetizer (Vegan).
What dishes does planet Bombay serve?
Their menu includes Aloo Gobi, Bhindi Masala, Butter Chicken, Chicken 65, Chicken Tikka, Chicken Tikka Masala, Chilli Chicken, Garlic Naan, Goat Curry and Gobi Manchurian.
How expensive is planet Bombay?
It is in our $$ price range (moderate).
Nearby Indian food
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More mumbai and street food places
Dish photo: Butter Chicken♡ SaveMasti Fun Indian Street Eats860 Peachtree Street Northeast, Atlanta, GA · 2.0 miRestaurantMumbai and street foodHours not confirmedDish photo: Vada Pav♡ SaveMasti - Indian Street Eats2945 N Druid Hills Rd NE, Atlanta, GA · 5.3 miRestaurantMumbai and street foodHours not confirmedDish photo: Pani Puri♡ SaveCurry Up Now: Indian Street Food1575 Suite #210 Church Street, Decatur, GA · 5.5 miChaat and street foodMumbai and street foodFull menuDish photo: Pani Puri♡ SaveCafe Bombay Indian Bistro2615 Briarcliff Road Northeast, Atlanta, GA · 5.6 miRestaurantMumbai and street foodHours not confirmedDish photo: Chole Bhature♡ SaveBombay KitchenTucker, GA · 11.0 miRestaurantMumbai and street foodHours not confirmedDish photo: Pani Puri♡ SaveMumbai Masala5675 Jimmy Carter Blvd NW, Norcross, GA · 14.3 miRestaurantMumbai and street foodHours not confirmed
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How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
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