Indian restaurant

Desi Spice Indian Cuisine

931 Monroe Circle Northeast, Atlanta, GA 30308

The menu runs to 220 dishes. Besides malai kofta and goat curry, it makes lamb rogan josh, which we have seen on only a few other menus nearby.

Directions Call (404) 872-2220 Order online♡ Save

On their menu

Malai kofta in a creamy sauce — Malai Kofta

Butter chicken in a copper bowl with naan — Butter Chicken

Typical photos of dishes on their menu

Hours

Not listed

Call to check

Contact

(404) 872-2220

Website · Menu online

Reviews

Google reviews

Diners here

We could not confirm recent opening hours. Call (404) 872-2220 before you go.

Chicken 65Chicken 65 is a spicy, deep-fried chicken dish from South India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green
Vegetable Samosas (2 Pieces)Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.
Chicken Samosas (2 Pieces)Triangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, potatoes, green peas, carrots.
Onion PakoraFresh sliced onion slices prepared with chick-pea flour, whole coriander, garlic, ginger, and other spices.
Chicken Sheek Kabab APPETIZERGround Chicken spiced with ginger, onion, and herbs.
Tandoori Wings 'Desi' Style (Six Pieces)Chicken party wings marinated in special ‘Tandoori’ sauce, grilled in clay ‘Tandoori’ oven, and topped with Chef’s special sweet & sour curry sauce.
Bhindi BhajiOkra. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.
Mushroom BhajiMushroom cooked with spices. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.
Eggplant BhajiCooked with onion, bell pepper, tomato, and spices (side dish). Veggie.
Vegetable BhajiDry with spice. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.
Saag BhajiChopped ‘Saag’ (spinach) cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs.
Mushroom BhajiFresh sliced Mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
Begoon BhajiRoasted ‘Begoon’ (eggplant) with garlic, onion, tomatoes, and Chef’s special blend of herbs and spices.
Bhindi BhajiFresh sliced ‘Bhindi’ (okra) sautéed with ginger, garlic, tomatoes, grilled onion and other spices.

Soups and salads

Tandoor and grill

Mixed Tikka MasalaChicken Tikka, Lamb Tikka, Shrimp Tikka, & Salmon Tikka prepared in Tikka Masala sauce
Chicken Tikka KoraiSliced Chicken Tikka prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.
Grouper TandooriGrouper cooked in tandoori oven.
Chicken TandooriChicken Leg Quarter & Chicken Breast. Cut into four pieces.
Chicken TikkaBoneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato, & herbs
Chicken Sheek Kabab ENTREEGround Chicken spiced with ginger, onion, and herbs
Paneer TandooriHomemade cheese strips marinated in special sauce with yogurt, peeled tomato, & herbs
Lamb Boti KababBoneless Lamb cubes marinated in special sauce with yogurt, peeled tomato, & herbs.
Shrimp TandooriPeeled Jumbo Shrimp marinated in special sauce with yogurt, peeled tomato, & herbs.
Salmon TandooriBoneless Salmon fillet marinated in special sauce with yogurt, peeled tomato, & herbs
Mixed Tandoori PlatterAn assortment of Tandoori specialties, including five different Tandoori items: Chicken Tikka, Paneer Tandoori, Lamb Boti Kabab, Salmon Tandoori, and Shrimp Tan
Chaana MasalaSautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
Tandoori RootiBread baked in Tandoori oven.

Chicken

Chicken PakauraDeep-fried marinated chicken fritters, Indian style.
Chicken HalimSpicy thick split lentil soup with Chicken mixed with it; prepared with Chef’s special Halim mix.
Butter ChickenSucculent pieces of boneless DARK meat chicken prepared in Chef's special Masala Sauce.
Chicken Tikka MasalaSucculent pieces of boneless white meat chicken.
Moglai ChickenChicken Tikka slices in a yogurt creamy sauce topped with almonds & mixed dried fruits.
Butter ChickenSucculent pieces of boneless DARK meat chicken prepared in Chef's special Masala Sauce.
Chicken Tikka MasalaSucculent pieces of boneless WHITE meat chicken prepared in Chef's special Masala Sauce.
Moglai ChickenChicken Tikka slices in a yogurt creamy sauce topped with almonds & mixed dried fruits.
Chicken VindalooSLIGHTLY SPICY. Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.
Chicken DhansakSLIGHTLY SPICY. Prepared with a spicy, sour & sweet curry sauce with lentils.
Chicken Saag PaneerCooked in a creamy sauce with ‘Saag’ (spinach) & ‘Paneer’ with garlic, tomatoes, onion, & Indian spices.
Chicken Saag WalaBoneless poultry with chopped ‘Saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.
Chicken KashmiriChef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.
Chicken CeylonPrepared with coconut, peeled tomato, vinegar in Chef’s special spicy sauce.
Chicken JalfraiziSautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.
Chicken KormaKorma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
Chicken MadrasPrepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.
Chicken PasandaCooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut. Slightly spicy taste better.
Chicken CurryMildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
Bone in Chicken CurryMildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce
Bone in Chicken VindalooSLIGHTLY SPICY. Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.
Bone-In Chicken DhansakSLIGHTLY SPICY. Prepared with a spicy, sour & sweet curry sauce with lentils.
Bone-In Chicken Saag PaneerCooked in a creamy sauce with ‘Saag’ (spinach) & ‘Paneer’ with garlic, tomatoes, onion, & Indian spices.
Bone-In Chicken SeylonPrepared with coconut, peeled tomato, vinegar in Chef’s special spicy sauce.
Bone-In Chicken SaagBone- Bone-In poultry with chopped ‘Saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.
BONE-IN Chicken JalfraiziSautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.
BONE-IN Chicken madrasPrepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Lamb and goat

Lamb HalimSpicy thick split lentil soup with Chicken or Lamb mixed with it; prepared with Chef’s special Halim mix.
Lamb Tikka MasalaBoneless cubed Lamb marinated in ‘Tandoori sauce'.
Lamb DhansakSLIGHTLY SPICY. Prepared with a spicy, sour & sweet curry sauce with lentils.
Lamb VindalooSLIGHTLY SPICY. Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.
Lamb PasandaCooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut. Taste better slightly spicy.
Lamb Saag PaneerBoneless meat in a creamy sauce with ‘Saag’ (spinach) & ‘Paneer’ with garlic, tomatoes, onion, & Indian spices.
Lamb Saag WalaBoneless meat with chopped ‘Saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.
Lamb KashmiriChef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya.
Lamb CeylonPrepared with coconut, peeled tomato, vinegar in Chef’s special spicy sauce.
Lamb JalfraiziSautéed with vinegar, fresh garlic, ginger, tomatoes, onions, green bell peppers.
Lamb KormaKorma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
Lamb MadrasPrepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.
Lamb Rogan JoshPrepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.
Lamb CurryMildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
Chicken Rogan JoshPrepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.
Lamb Pasanda SpecialTender pieces of marinated lamb cooked with almond, dried fruits, and chef's special creamy butter sauce. Rice not included. Mild.
Rogan-e-LambTender pieces of lamb cooked with tomato, onion, pimento, and chef's special rich spices served with grilled tomato. Rice not included. Mild.
BONE-IN Chicken Rogan JoshPrepared with cu sauce.bed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special
Goat CurryMildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
Goat KashmiriChef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya.
Goat CeylonPrepared with coconut, peeled tomato, vinegar in Chef’s special spicy sauce.
Goat JalfraiziSautéed with vinegar, fresh garlic, ginger, tomatoes, onions, green bell peppers.
Goat VindalooSLIGHTLY SPICY. Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.
Goat DhansakSLIGHTLY SPICY. Prepared with a spicy, sour & sweet curry sauce with lentils.
Goat KormaKorma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
Goat MadrasPrepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.
Goat Rogan JoshPrepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.
Goat PasandaCooked in a creamy sauce, marinated with yogurt, garlic, ginger, and shredded coconut.
Goat Saag PaneerCooked in a creamy sauce with ‘Saag’ (spinach) & ‘Paneer’ with garlic, tomatoes, onion, & Indian spices.
Goat SaagwalaPrepared with chopped ‘Saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Seafood

Shrimp Tikka MasalaPeeled Shrimp marinated in ‘Tandoori sauce'.
Salmon Tikka MasalaBoneless Salmon fillet marinated in ‘Tandoori sauce'.
Shrimp DhansakSLIGHTLY SPICY. Prepared with a spicy, sour & sweet curry sauce with lentils.
Shrimp VindalooSLIGHTLY SPICY. Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.
Shrimp PasandaCooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut. Taste better slightly spicy.
Shrimp Saag PaneerShrimp in a creamy sauce with ‘Saag’ (spinach) & ‘Paneer’ with garlic, tomatoes, onion, & Indian spices.
Shrimp Saag WalaShrimp with chopped ‘Saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.
Shrimp KashmiriChef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.
Shrimp CeylonPrepared with coconut, peeled tomato, vinegar in Chef’s special spicy sauce.
Shrimp JalfraiziSautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.
Shrimp KormaKorma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
Shrimp MadrasPrepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.
Shrimp Rogan JoshPrepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.
Shrimp CurryMildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
Salmon CurryMildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
Salmon KashmiriChef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.
Salmon CeylonPrepared with coconut, peeled tomato, vinegar in Chef’s special spicy sauce.
Salmon JalfraiziSautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.
Salmon VindalooSLIGHTLY SPICY. Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.
Salmon DhansakSLIGHTLY SPICY. Prepared with a spicy, sour & sweet curry sauce with lentils.
Salmon KormaKorma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
Salmon MadrasPrepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.
Salmon Rogan JoshPrepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.
Salmon PasandaCooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.
Salmon Saag PaneerFish in a creamy sauce with ‘Saag’ (spinach) & ‘Paneer’ with garlic, tomatoes, onion, & Indian spices.
Salmon Saag WalaFish with chopped ‘Saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.
Tilapia CurryMildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
Tilapia KashmiriChef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.
Tilapia CeylonPrepared with coconut, peeled tomato, vinegar in Chef’s special spicy sauce.
Tilapia JalfraiziSautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.
Tilapia VindalooSLIGHTLY SPICY. Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.
Tilapia DhansakSLIGHTLY SPICY. Prepared with a spicy, sour & sweet curry sauce with lentils.
Tilapia KormaKorma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
Tilapia MadrasPrepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.
Tilapia Rogan JoshPrepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.
Tilapia PasandaCooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.
Tilapia Saag PaneerFish in a creamy sauce with ‘Saag’ (spinach) & ‘Paneer’ with garlic, tomatoes, onion, & Indian spices.
Tilapia Saag WalaFish with chopped ‘Saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Vegetarian and paneer

Paneer PakauraDeep-fried spicy panneer (home made cheese).
Paneer Tikka MasalaHomemade cheese strips marinated in ‘Tandoori sauce'.
Naba Ratna KormaMild vegetable curry. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.
Sag PaneerSpinach with home-made cheese. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.
Aloo PeasPotatoes with green peas. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.
Tarka DaalLentils with home-made spices. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.
Mutter PaneerPeas with home-made. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.
KoftaMixed vegetable ball cooked with spice. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.
Aloo GobiCauliflower with potatoes. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.
Sag AlooSpinach with potatoes. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.
Bombay AlooHot spicy potatoes. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.
Chana MasalaGarbanzo beans cooked with spices. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.
Malai KoftaMixed vegetable ball cooked with sauce. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.
Chana AlooPotatoes and garbanzo beans. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.
Mixed VegetableAssorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato, etc.
Navratan KormaMixed vegetable cooked in a light yellow cream sauce with Chef’s special selection of herbs.
Paneer Korma‘Paneer’ (homemade cheese) cooked in a light yellow cream sauce with Chef’s special selection of herbs.
Saag AlooChopped ‘Saag’ (spinach) & ‘Aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.
Saag PaneerChopped ‘Saag’ (spinach) prepared in a delightfully light cream sauce with cubed ‘Paneer’ (cheese).
Saag Aloo PaneerChopped ‘Saag’ (spinach) prepared in a light cream sauce with ‘Aloo’ (potatoes), and cubed ‘Paneer’ (cheese).
Gobi MakhaniCauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced ‘Tandoori sauce’.
Aloo GobiCauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
Aloo BegoonPotatoes with roasted ‘Begoon’ (eggplant) with garlic, onion, tomatoes, and Chef’s special blend of spices.
Aloo MotorGreen peas & ‘Aloo’ (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin
Aloo Daal‘Masoor Daal’ (lentils) and ‘Aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
Tarka Daal‘Masoor Daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
Sabji Daal‘Masoor Daal’ (lentils) cooked with turmeric, tomatoes, onions, roasted garlic and mixed vegetables.
Mushroom Daal‘Masoor Daal’ (lentils) and sliced Mushroom cooked with turmeric, tomatoes, onions, & topped with roasted garlic.
Mushroom AlooFresh sliced Mushroom & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
Mushroom ChaanaFresh sliced Mushroom & sautéed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
Mushroom BegoonFresh sliced Mushroom with roasted ‘Begoon’ (eggplant), with garlic, onion, tomatoes and herbs.
Mushroom SaagSliced Mushroom & chopped ‘Saag’ (spinach) cooked with garlic, onion, tomatoes, and special blend of herbs.
Chaana BegoonSautéed chickpeas mixed with roasted ‘Begoon’ (eggplant), with garlic, onion, tomatoes and herbs.
Motor PaneerGreen peas & homemade ‘Paneer’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.
Malai KoptaFinely chopped mixed vegetable with cheese and cooked in a mild creamy sauce.

Biryani and rice

Peas PolaoBasmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.
Basmati Rice
Peas PolaoBasmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.
Basmati Rice
Peas PolaoBasmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.
Basmati Rice
BhunaCooked with onion, pimento, bell pepper, tomato and chef's special dry bhuna sauce. Rice not included.
CeylonTender spices of meat cooked with coconut and spices. Rice not included. Very hot.
DhansakCooked with lentils, sweet, sour, and spices (Persian style). Rice not included.
Kashmiri SpecialCooked with yogurt, apples, bananas, raisins, and chef's special mild spices, Kashmiri style. Rice not included. Mild.
KurmaCooked with yogurt and very mild spices. Rice not included.
MadrasSpicy medium hot. Rice not included.
Sag WalaCooked with chopped spinach and other spices. Rice not included. Medium.
Tikka MasalaCooked with chef's special tandoori sauce rice not included.
VindalooVery hot spicy (please do not blame us tomorrow morning). Rice not included.
ZalfriziSpicy medium hot cooked with vegetables. Rice not included.
Peas PolaoBasmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.
Basmati Rice
Peas PolaoBasmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.
Basmati Rice
Peas PolaoBasmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.
Basmati Rice
Peas PolaoBasmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.
Basmoti Rice
Peas PolaoBasmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.
Basmati Rice
Peas PolaoBasmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.
Basmati Rice
Desi' Special BiriyaniSpecial mixed Biriyani with Vegetable, Chicken, Lamb, Salmon, and Shrimp.
Lamb Biriyani
Chicken 65 Biriyani
Chicken Biriyani
Chicken Tikka Biriyani
Vegetable Biriyani
Tilapia Biriyani
Shrimp Biriyani
Salmon Biriyani

Breads

Puri Shrimp BhunaPeeled shrimp, prepared with sauteed onions and Chef's special spicy herbs, served with fluffy Puri bread.
Puri Shrimp MasalaPeeled Shrimp, prepared in Chef’s special sweetened cream sauce, served with fluffy Puri bread.
NaanUnleavened white flour hand rolled flat bread fresh baked in ‘Tandoori Clay Oven’ with a touch of butter.
Garlic Naan
Cheese Naan
Bullet NaanWith chopped green chili
Onion NaanStuffed with chopped onion.
Chicken Keema Naan
Masala KulchaStuffed with cheese, onion, garlic, and cilantro.
Peshwari NaanWith a medley of fruits
ParataFlat bread skillet fried with butter.
ChapatiSoft flat bread baked on the skillet.
PuriSoft & fluffy hand-rolled white flour bread
Masala KulchaBread, made with white flour stuffed with home-made cheese, onions, and mild spices, baked in the tandoori oven.
Stuffed ParathaBread with vegetables.

Drinks

Overview

220 dishes on the menu we read, about 101 of them without meat or seafood
Price: $$ (moderate)

Dishes you can get here

Lamb Rogan Josh

Paneer Tikka

Tandoori Chicken

Desi Spice Indian CuisineAtlanta

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Butter Chicken · Chicken Tikka Masala · Tandoori Chicken · Paneer Tikka

What stands out here

Bigger means fewer Atlanta places make it. Tap a dish to compare places.

Location

931 Monroe Circle Northeast, Atlanta, GA 30308 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Desi Spice Indian Cuisine?

Desi Spice Indian Cuisine is at 931 Monroe Circle Northeast, Atlanta, GA 30308. Phone: +1-404-872-2220.

Does Desi Spice Indian Cuisine have vegetarian options?

Yes. About 101 of the 220 dishes on the menu we read have no meat or seafood, for example Mango Lassi, Mango Juice, Coke and Diet Coke.

What dishes does Desi Spice Indian Cuisine serve?

Their menu includes Aloo Gobi, Bhindi Masala, Butter Chicken, Chana Masala, Chicken 65, Chicken Tikka, Chicken Tikka Masala, Garlic Naan, Goat Curry and Gulab Jamun.

How expensive is Desi Spice Indian Cuisine?

It is in our $$ price range (moderate).

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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