About Misal Pav
Misal pav comes from Maharashtra: a spicy curry of sprouted moth beans, topped with crunchy farsan, chopped onion and coriander, and eaten with pav. It is a classic breakfast in Pune and Kolhapur.
Regional versions
Kolhapuri misal is the hottest, with a fiery red oil called kat or tarri on top. Puneri misal is a little milder and sweeter, and Nashik misal is known for its dark, smoky gravy.
What to order with it
Ask for extra tarri if you like heat, and a bowl of curd or buttermilk to cool things down. A sweet lassi or a cutting chai is the usual drink.
We have not found Misal Pav on a Abu Dhabi menu yet. The places below usually make it.
Usually served: 21 more
We have not seen these menus yet, but places like these normally make Misal Pav. Call to check.
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
Missing a place, a dish or a closure? Tell us and we will fix it.
Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).