Westchester, Irvington
Chutney Masala
Bib Gourmand (2025 New York guide)
Chutney Masala is an Indian restaurant in Westchester, Irvington. Bib Gourmand (2025 New York guide). It appears on 2 of our lists.
Chutney MasalaIrvington, · Bib Gourmand (2025 New York guide)
Picture made from dishes this restaurant is known for. Dish photos are typical examples.
Why it is on our lists
A Westchester Indian kitchen just north of the city, on the New York Bib list.
Menu
71 dishes from their website, sorted by type. Dishes change, so check with them before you go. Current as of November 2026.
Starters 1Chaat and street food 5Soups and salads 1South Indian 1Tandoor and grill 10Chicken 11Lamb and goat 5Seafood 3Vegetarian and paneer 16Biryani and rice 7Indo-Chinese 1Breads 6Sides and extras 3
Starters
- Kandha Bhajjichickpea flour dusted onion fritters
Chaat and street food
- Kale ChaatChickpea flour batter- sprouted lentils, savory yogurt, tangy chutneys
- Paneer Kati Rollscrumbled paneer cheese wrap-thin whole wheat tortilla
- Avocado Paapdi Chaatsemolina crisps, avocado, savory yogurt, diced potato, chickpeas with tangy chutneys
- Nizams Chicken Frankiespiced chicken tikkas-egg- on a thin kerchief roti
- Mumbai BhelCrunchy puff rice combination with tangy chutneys
Soups and salads
- Desi Onion SaladHome style chopped lamb and fresh peas
South Indian
- Puli Rasamtomato and tamarind soup served with crisps
Tandoor and grill
- Hara Bhara Kebabpan-fried patties of spinach and homemade cheese with toasted lentils
- Murgh Reshami KebabTandoor-skewered pounded chicken with select herbs and spices
- Lamb Shammi Kebab Slidersspiced lamb and lentil patties slider
- Salli Boti Zardallofree-range lamb stew with apricots topped with pommes mignonettes
- Sharabi Tikkaspicy roasted boneless skinless chicken tikkas
- Soya Chopmade of soy and wheat- cooked in flavorful spices
- Malai Kebabmildly spiced chicken kebab – cardamomcream cheese
- MIX GRILL (for two)a tasting of our best tandoori hits- including chicken, lamb, fish and shrimp
- Jheenga Dum AnaariTandoori jumbo shrimps in a pomegranate powder and hung yogurt marinade
- Mix GrillA tasting of our best tandoori hits including chicken, lamb, fish and shrimp
Chicken
- Chennai ChickenCrisp battered chicken, toasted spices- green chilies-curry leaves and mustard seeds
- Chicken LollipopsChicken wings with a spicy sambal dip
- Kozhi Vartha Karicoconut flavored chicken curry, tempered with fennel and curry leaves
- Chicken Tikka Masalachicken tikkas braised in a fenugreek scented tomato cream sauce
- Chicken Chettinadspicy chicken curry with black peppercorns, fennel powder and curry leaves
- Kadhai Chickenboneless dark meat heaven
- Tari Wala Kukkadhon the bone railway chicken curry, prepared and served in a pressure cooker
- Chicken Kolhapurichicken simmered in chili & coconut masala with toasted spices
- Chicken Kormacardamom scented creamy curried chicken
- Chef’s Cream Chickentandoori malai tikka in a delicate yogurt & cream sauce with cashews
- Chicken VindalooSpicy chicken curry with diced potatoes & vinegar
Lamb and goat
- Lamb Vindaloospicy lamb curry- whole spices, vinegar and potatoes
- Lamb Nilgiri Kormafree-range lamb stewed in creamy mint cilantro sauce
- Lamb Peppersimmered tender lamb- cracked black peppersouthern spices
- Roganjoshcurried lamb stew with anise seed powder
- Kosha Mangshoon the bone baby goat stewed to perfectionfinished with mustard oil
Seafood
- Mumbai Koliwada PrawnsTiger prawns, spice blend, curry leaves- served on a mini bhatura
- Goan Shrimp Currywild shrimp in a tangy and piquant coconut infused sauce
- Bhuna Shrimptempered shrimps- chunky onion tomato salsa with garam masala
Vegetarian and paneer
- Lehsuni GobhiCrispy cauliflower florets, garlic tomato sauce
- Dal Pakwansindhi special- crisp flat bread paired with mushed Bengal gram lentils
- Pao Bhaajibuttered soft rolls with veggie mash
- Chana Saagtempered pureed spinach with chickpeas
- Baigan Bhartaroasted skinless eggplant mash
- Navrattan Kormacreamy stew with fresh veggies, nuts, raisins, and fruits
- Aloo Gobitempered cauliflower florets with diced potatoes-tomato garlic masala
- Malai Koftahomemade cheese and potato dumplings in a creamy sauce
- Paneer Makhanipaneer, knapped with Fenugreek scented tomato cream sauc
- Saag Paneerfresh house-made paneer cheese folded in seasoned
- Tofu Matartofu and peas in a homestyle curry and tempered spinach
- Punjabi Kadhiyogurt and gram flour stew with veggie dumplings
- Dal Makhaniwhole black lentils, kidney beans, clarified butter
- Dal Tadkayellow lentils, cumin and garlic tempering
- Papadumstoasted light & spicy lentil wafers, served with mango chutney
- Bhindi Kurkuri
Biryani and rice
- Chicken Handi Biryani
- Vegetarian Biryani
- Lamb Biryani
- Shrimp Biryani
- Goat Biryani
- Side Of Basmati RiceFree range lamb stew with apricots topped with pommes mignonettes.
- Organic Brown Basmati RiceOn the bone baby goat stewed to perfection
Indo-Chinese
- Chili Cheddar Naaneverything bagel seasoning and makhani sauce
Breads
- Classic Naan
- Rosemary NaanSpicy roasted boneless skinless chicken tikkkas
- Truffle Butter Naan
- Missi Rotichickpea flour
- Peshawari Naansweet, nuts & coconut
- Laccha Parathalayered whole wheat, butter & carom seeds
Sides and extras
- Mango ChutneySpicy lamb curry with malt vinegar, whole spices and potatoes. Extra Spicy.
- Kheera Raitaseasoned yogurt sauce with grated cucumber
- OnionSupremes of chicken marinated in cardamom and mace flavored yogurt, roasted in tandoor.
1 more items we could not sort
- Kathal Laal Maasgreen jackfruit, robust Rajasthani spices
On these lists
Sources: guide.michelin.com